In an exciting evolution of a well-established name in hospitality, Drai’s has made its debut on the East Coast with the opening of its first-ever supper club in New York City. This venture extends the brand’s legacy, which has thrived for three decades, beginning as a French eatery in Los Angeles. For Dustin Drai, the visionary president of Drai’s Management Group, this expansion is akin to returning to one’s roots—celebrating a rich history while infusing modern culinary artistry. The supper club promises to deliver an exquisite blend of French-American cuisine alongside an inviting nightlife atmosphere that places a premium on sophisticated leisure.
The Dazzling Meatpacking District Venue
Drai’s Supper Club opens its doors in an iconic location formerly occupied by nightclubs Nell’s and Up & Down. Situated in the vibrant Meatpacking District, the venue captures the essence of urban nightlife but with a refined touch. Upon entering, guests are embraced by an ambiance that evokes elegance. The artful combination of nostalgia and contemporary design has been meticulously curated to attract both the fashionable New Yorkers and visitors from afar. With a striking decor enhancing the dining experience, every corner of the establishment is a testament to the careful thought put into its renovation.
Chef’s Culinary Expertise and Instagram-Worthy Dishes
At the heart of Drai’s Supper Club is the culinary genius of chef Yoo Hyun Suk, who has crafted a menu that is both imaginative and deliciously approachable. Diners can expect to indulge in a variety of flavors, from sweet and savory tomato tarte to classic steak au poivre. For those seeking extravagance, there’s even a $1,000 caviar service that is guaranteed to leave a memorable mark on the dining experience. Drai emphasizes the need for the dishes to be visually captivating, appealing to the current trend of social media presence without straying into gimmickry. Each plate serves a dual purpose: ultimate flavor and a snapshot-worthy presentation—an embodiment of the modern dining experience.
A Speakeasy with Distinctive Character
Not limited to just dining, Drai’s Supper Club stretches its allure with the introduction of a speakeasy-style cocktail lounge located in the venue’s basement. Different from traditional nightclubs, this unique setting features a robust cocktail program and live music performances, offering a cozy hideaway where patrons can unwind in style without the hassle of bottle service and DJs. This chic sanctuary caters to an audience looking for relaxed sophistication, targeting those who relish an upscale night out without the relentless energy of the club scene. As Dustin Drai explains, the concept is oriented towards individuals who have enjoyed the nightlife frenzy but now yearn for a more sophisticated outing.
Quality Service for Everyone
A defining philosophy of Drai’s Supper Club is the commitment to exceptional service. Drawing from experiences at high-profile locations in Las Vegas, Dustin Drai aims to ensure that every guest—celebrity or not—receives unparalleled hospitality. The core belief is simple: everyone deserves a top-notch dining experience, making them feel valued and cherished during their visit. With a focus on creating a welcoming atmosphere, the club’s team is trained to emulate the high standards that guests come to expect, fostering both repeat visits and rave recommendations.
The Anticipation Builds
As the opening day approaches, there’s a palpable excitement in the air, with reservations set to be accepted even before the grand unveiling. Drai’s Supper Club is not just another restaurant; it’s a reimagining of a cultural dining experience that integrates culinary art, ambiance, and high-quality service into a seamless night out. For NYC’s gastronomes and nightlife enthusiasts alike, this project signifies a fresh offering that resonates with those who seek a blend of class and enjoyment in a bustling metropolis. With high hopes for attracting a diverse clientele, Drai’s Supper Club could very well become a new pillar in New York City’s luxury dining and entertainment landscape.